Gail Simmons Biography

Occup.Author
FromCanada
BornMay 19, 1976
Toronto, Ontario, Canada
Age48 years
Gail Simmons is a popular Canadian food critic, best-selling author, and television host. Born on May 19, 1976, in Toronto, Canada, she was raised in a family where food was always a topic of discussion. This very early fascination with food led her to study sociology at McGill University in Montreal, where she invested her spare time exploring the city's culinary scene.

After university, Simmons started functioning as the assistant to Vogue's after that food critic, Jeffrey Steingarten. Later on, she pursued an occupation in food writing, working as the unique tasks supervisor for Food & Wine magazine. In 2006, she joined the team at Bravo's truth competition collection "Top Chef" as a court as well as critic, and also has considering that ended up being a household name.

Simmons is recognized for her sharp wit, crucial eye, as well as thorough expertise of food. Her knowledge has actually landed her on tv programs like "Top Chef Masters," "Top Chef: Just Desserts," and also "Top Chef Junior." She has additionally appeared on "Iron Chef America," "The Martha Stewart Show," "Today," and also "The Chew."

Along with her tv job, Simmons is additionally a very successful author. In 2012, she published her initial publication, "Talking With My Mouth Full: My Life as a Professional Eater," an autobiography that chronicles her experiences in the food globe. Her 2nd publication, "Bringing It Home: Favorite Recipes from a Life of Adventurous Eating," was published in 2017 and also is a collection of her favorite dishes.

Simmons has been wed to her partner, Jeremy Abrams, considering that 2008. The couple has two kids with each other, as well as they stay in Brooklyn, New York.

Throughout her occupation, Simmons has actually been commemorated for her payments to the food sector. She was granted the James Beard Foundation's Journalism Award in 2004 for her work with Food & Wine publication. She has also been recognized by the American Jewish Committee for her commitment to advertising diversity in the food market.

Simmons is a motivation to any individual who has a passion for food as well as wishes to make a profession in the food market. Her incredible knowledge as well as thoughtful reviews have aided to form the future of the cooking world. As she remains to share her insights with the world, we can not wait to see what she does next.

Our collection contains 11 quotes who is written / told by Gail, under the main topic Food.

Related authors: James Beard (Author), Martha Stewart (Entertainer)

Gail Simmons Famous Works:
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11 Famous quotes by Gail Simmons

Small: Food should be fun and delicious, it shouldnt be taken too seriously
"Food should be fun and delicious, it shouldn't be taken too seriously"
Small: Food is a reflection of who we are, where we come from, and where were going
"Food is a reflection of who we are, where we come from, and where we're going"
Small: A great meal is not just about the food, its about the company you share it with
"A great meal is not just about the food, it's about the company you share it with"
Small: Food is not just about nourishment, its about pleasure and joy
"Food is not just about nourishment, it's about pleasure and joy"
Small: The best food is the food that tells a story, that takes you on a journey
"The best food is the food that tells a story, that takes you on a journey"
Small: Cooking is an act of love, and when you share that love with others, it becomes something even greater
"Cooking is an act of love, and when you share that love with others, it becomes something even greater"
Small: Food is so much more than just sustenance. Its about culture, history, and connection
"Food is so much more than just sustenance. It's about culture, history, and connection"
Small: Every meal is a chance to celebrate something, to bring people together and create memories
"Every meal is a chance to celebrate something, to bring people together and create memories"
Small: Cooking is a way to express your creativity, your personality, your soul
"Cooking is a way to express your creativity, your personality, your soul"
Small: Food is the great equalizer, it brings people together from all walks of life
"Food is the great equalizer, it brings people together from all walks of life"
Small: A burger is a sandwich with a story to tell
"A burger is a sandwich with a story to tell"